Egg Sukha Masala (Indian style thick gravy)
Ingredients: 4 hard-boiled eggs; peeled and halved, 1 onion; finely diced, 1 small tomato; finely diced, 2-3 tbsp onion-coconut paste (recipe given below), 1/4 tsp...
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Non-veg
Maple Glazed Chicken Breasts
Ingredients: 2 boneless and skinless chicken breasts; make small invisible slits or holes in them, 1 tbsp dark Soy sauce, 2 tbsp pure Maple syrup, 1 tsp White Rice Wine...
Chicken Burji
Ingredients: 500 gms chicken; (with bones or boneless – as per your choice), 500 gms capsicum, 2 eggs, 2 tbsp tomato sauce, 1 tbsp soy sauce, 2 tsp pepper powder,...
Chicken on Fire
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to...
Sizzling Chicken
Ingredients: 2 chicken breasts; skinned, 1/4 cup vinegar, Salt and black pepper to taste, 1 tbsp oil, 1 cup boiled pasta of your choice, 2 boiled eggs, 6-8 fresh cabbage...
Chicken Tikka (Murgh Tikka)
This is a famous chicken appetizer from Indian cuisine. ‘Chicken tikka’ is made of soft boneless chicken bits marinated in spicy, creamy and tangy marinade and cooked till smoky and tender. This dish is loved by all....
Kakori Kebab (Mughlai)
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms...
Thai Golden Prawns
Ingredients: 500gms fresh prawns or shrimps, 3 medium size red chillies; finely chopped, 1/2 cup chopped coriander leaves, 2 egg whites, 1 tbsp finely grated ginger, 2 cloves garlic; finely...
Fish Curry
Ingredients: 7-8 big pieces of fish, 1 cup thinly sliced onions, 1 cup thinly sliced tomatoes, 2 tbsp ginger-garlic paste, 1 tbsp finely chopped green chillies, 2-3 cinamon (dalchini) sticks,...
Crispy Chicken Salsa
Ingredients: For the chicken- 2 boneless chicken breasts; flattened and halved, 1 tsp oregano or dry herbs, Salt and pepper to taste, 1 tsp vinegar,...