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Paratha

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Beetroot Paratha

  • Breakfast and Brunch
  • For Beginners
  • For Kids
  • Rotis and Parathas
  • Veg
A friend suggested me to try making these beetroot parathas for kids. And when I made them my kids instantly liked them and named them...

Minal

February 20, 2016
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Spinach Parathas (Palak Paratha)

  • Breakfast and Brunch
  • Recipes from leftovers
  • Rotis and Parathas
Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2 tbsp tomato ketchup, 1/2 tsp...

Minal

March 15, 2009
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Mix Veg Cheese Paratha

  • For Kids
  • Rotis and Parathas
Ingredients: Kneaded whole wheat dough, Ghee/Butter/Oil for roasting. For the stuffing- 1 carrot; finely grated, 1 capsicum; finely grated or chopped, 1 cup cauliflower florets; washed, pat dried and finely...

Mita

March 3, 2009
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Onion Paratha

  • Punjabi
  • Rotis and Parathas
  • Veg
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to...

Minal

February 21, 2009
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Veg Cheese Sandwich in 10 minutes

  • Fast Food
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Stuffings and Fillings
  • Veg
A very easy and quick recipe for vegetable and cheese sandwiches that can be prepared in less than 10 minutes. Kids love these sandwiches and is a healthy option to...

Minal

February 18, 2009
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Methi Paneer Paratha

  • For Kids
  • Quick and Easy Recipes
  • Recipes from leftovers
  • Rotis and Parathas
Ingredients: 2 cups methi (fenugreek) leaves; washed and chopped, 1/2 cup fresh paneer (cottage cheese); very finely crumbled, Wheat flour as required, 2-3 tbsp gram flour (besan), 1-2 green chillies;...

Minal

February 11, 2009
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Khoya Paratha

  • Punjabi
  • Rotis and Parathas
Ingredients: 100gms whole wheat flour, 100gms khoya (dried milk), 80gms powdered sugar, 1/2 – 1 tsp ground green cardamom, 2 tbsp ground mixed dry fruits...

Minal

February 9, 2009
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Kheema Stuffed Paratha

  • Chicken
  • Meat
  • Rotis and Parathas
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For the kheema stuffing- 500gms minced...

Minal

November 1, 2008
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Paneer Stuffed Methi Paratha

  • For Kids
  • Maharashtrian
  • Punjabi
  • Rotis and Parathas
  • Stuffings and Fillings
  • Veg
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends. A healthy and complete food...

Ujwala

October 12, 2008
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Methi Paratha

  • For Beginners
  • For Kids
  • Maharashtrian
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Veg
Ingredients: 1 cup finely chopped methi (fenugreek) leaves, 1 cup wheat flour, 2 tbsp gramflour (besan), 1 onion; grated, 1 green chilli; deseeded and finely...

Minal

October 1, 2008
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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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