Sheera or Halwa (for prashad)
The standard measurement for the recipe of prashad is 1 1/4 be it in cups, grams or kilos. Ingredients: 1 1/4 cup sooji or rava,...
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Prasad
Khoya Modak (Ganesh Festive Special Mithai)
Ingredients: 1 cup fresh khoya, 1/2 cup fine powdered sugar, 1 tbsp icing sugar, Few strands of saffron (kesar) dissolved in little warm milk, 1 tbsp ghee, 1/2 tsp finely...