Share Sheera or Halwa (for prashad) Indian Sweets (Mithai) The standard measurement for the recipe of prashad is 1 1/4 be it in cups, grams or kilos. Ingredients: 1 1/4 cup sooji or rava,... Minal October 8, 2008 Like 0 Read More 4 Comments 13 Views
Share Khoya Modak (Ganesh Festive Special Mithai) Indian Sweets (Mithai) Ingredients: 1 cup fresh khoya, 1/2 cup fine powdered sugar, 1 tbsp icing sugar, Few strands of saffron (kesar) dissolved in little warm milk, 1 tbsp ghee, 1/2 tsp finely... Mita September 10, 2008 Like 0 Read More 1 Comment 2 Views