Simple Mutter Paneer Pulao (Peas and Cheese Pilaf)
‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean...
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Pulao
Corn and Spinach Rice
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli...
Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size...
Chicken Pulao
Chicken Pulao is a rice preparation with chicken pieces marinated in ginger, garlic, cashew nuts, almond and some garam masala and cooked with coconut milk....
Lima Beans Masala Rice
Lima beans, Double Beans and Butter beans are the same form of beans. They are usually white or slightly pink in color. Fresh beans are quite tender but if you...
Tomato Rice
Tomato Rice is a rice recipe with tangy flavor of tomatoes. It is a simple preparation that take only 10 minutes. Can be prepared in a hurry and a good option for lunch...
Carrot and Peas Pulao
I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but...
Corn Pulao
Ingredients: 1 cup long grain (basmati) rice, 1 cup sweet corn, 1 onion; cut into half and thinly sliced, 2 red chillies, 1 tsp ginger-garlic paste, A handful of coriander...
Tomato Pulao
Ingredients: 250gms ripe tomatoes, 2 cups Basmati rice (long grain rice), 1 onion; 2 green / red chillies, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder, A handful of...
Peas Pulao
Ingredients: (Serves 4) 2 cups (400 gms) basmati rice, 2 tbsp ghee or butter, 2-3 tejpatta(bay leaves), 2 1″ dalchini(cinnamon stick), 3-4 kalimirch(peppercorns) 1 cup...