‘Pilaf’ or ‘Pulao’ is a type of rice preparation commonly cooked across Indian, Central and South Asian, Middle Eastern, East African, Latin American and Caribbean...
An ideal recipe for kids parties or even for adults. Fairly simple and nutritious recipe. Ingredients: 250gms long grain (Basmati) rice; washed, 1/2 bunch of Spinach (palak) leaves; cleaned and...
A nice flavored and seasoned corn and spinach rice recipe from India. Though no spices are used to prepare this rice, the seasoning adds a distinct garlic and red chilli...
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild...
Chicken Pulao is a rice preparation with chicken pieces marinated in ginger, garlic, cashew nuts, almond and some garam masala and cooked with coconut milk. Thus the recipe is full...
Lima beans, Double Beans and Butter beans are the same form of beans. They are usually white or slightly pink in color. Fresh beans are quite tender but if you...
I prepared this pulao for Diwali and it turned out awesome. It is a very simple and quick recipe of pulao with minimal spices but tastes really good. Ingredients: 1...
Ingredients: 1 cup long grain (basmati) rice, 1 cup sweet corn, 1 onion; cut into half and thinly sliced, 2 red chillies, 1 tsp ginger-garlic paste, A handful of coriander...