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  • Tag: Punjabi

Punjabi

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No Fat Dal Makhani

  • Daals
  • Punjabi
‘Dal Makhani’ is an authentic Punjabi (North-Indian) lentil soup made out of whole ‘Black gram or ‘Urad Dal’. ‘Punjabi Cuisine’ has varied flavors and is...

Minal

November 27, 2010
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Pindi Chana (Punjabi Chana Masala)

  • Punjabi
  • Vegetables
This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1 tsp tea leaves; tied in a muslin cloth, 2 onions;...

Minal

November 10, 2009
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Punjabi Palak Paneer (Spinach gravy with Cottage Cheese)

  • Punjabi
  • Recipes for Parties
  • Vegetables
An authentic recipe for Palak Paneer from the recipe’s native place – Punjab. A simple recipe, full of flavor and aroma, simply marvellous. Ingredients: 1 large bunch of spinach (palak) leaves;...

Minal

July 13, 2009
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Sweet Malai Lassi (Sweetened Yogurt Drink)

  • For Beginners
  • For Kids
  • Mocktails and Drinks
  • Punjabi
Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of...

Minal

May 29, 2009
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Tandoori Chicken

  • Chicken
  • Punjabi
  • Snacks and Appetizers
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’....

Minal

April 23, 2009
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Onion Paratha

  • Punjabi
  • Rotis and Parathas
  • Veg
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee,...

Minal

February 21, 2009
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Paneer in Tomato Gravy

  • Festive Recipes
  • For Beginners
  • For Kids
  • Punjabi
  • Quick and Easy Recipes
  • Vegetables
Paneer in Tomato gravy is a very simple and quick recipe. This recipe doesnot use any oil, just little butter and cream, but you can avoid that too, the recipe turns out...

Minal

February 15, 2009
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Khoya Paratha

  • Punjabi
  • Rotis and Parathas
Ingredients: 100gms whole wheat flour, 100gms khoya (dried milk), 80gms powdered sugar, 1/2 – 1 tsp ground green cardamom, 2 tbsp ground mixed dry fruits (optional), 100ml water, 1 tsp...

Minal

February 9, 2009
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Dal Fry

  • Daals
  • Punjabi
Ingredients: 1 cup tuvar (arhar) dal, 1 tomato; chopped, 1 small onion; chopped, 15-16 garlic pods; finely chopped, 2″ piece ginger; finely chopped, 4 green chillies; chopped vertically into 2-3...

Minal

January 14, 2009
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Paneer Tikka

  • For Beginners
  • Punjabi
  • Snacks and Appetizers
Paneer Tikka is a ‘must-have’ Indian recipe that is popular amongst all people around the world. This mouthwatering recipe is made out of soft paneer...

Minal

November 10, 2008
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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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