‘Dal Makhani’ is an authentic Punjabi (North-Indian) lentil soup made out of whole ‘Black gram or ‘Urad Dal’. ‘Punjabi Cuisine’ has varied flavors and is...
This is the authentic Punjabi recipe for chana. Ingredients: 200gms dry chana (chhole); washed and soaked in water overnight, 1 tsp tea leaves; tied in a muslin cloth, 2 onions;...
An authentic recipe for Palak Paneer from the recipe’s native place – Punjab. A simple recipe, full of flavor and aroma, simply marvellous. Ingredients: 1 large bunch of spinach (palak) leaves;...
Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of...
This is a famous Indian chicken preparation, originated in the Punjab region. It is marinated with yogurt, ginger-garlic paste, tandoori masala (spice) and cooked in a clay oven called ‘tandoor’....
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee,...
Paneer in Tomato gravy is a very simple and quick recipe. This recipe doesnot use any oil, just little butter and cream, but you can avoid that too, the recipe turns out...
Paneer Tikka is a ‘must-have’ Indian recipe that is popular amongst all people around the world. This mouthwatering recipe is made out of soft paneer...