Dhabewali Dal
All Indians love the dal that is served in Dhabas. Dhabas are roadside eateries, mostly originated in Northern regions of India. Though now they are...
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Rajma
Punjabi Malai Rajma
Ingredients: 1 cup rajma (red kidney beans) soaked over in water, 1 large onion, finely chopped, 1 cup finely chopped tomatoes, 1/2 tsp turmeric powder, 2 tsp red chilli powder,...
Kashmiri Malai Rajma
Ingredients: 1 cup rajma (kidney beans), 2 tbsp yoghurt, 1/2 tbsp cream, A pinch of soda bicarb, 3 tomatoes, pureed, 100 gms khoya (thickened milk) grated, 1 tsp coriander (dhania)...
Rajma Masala (Kidney Beans Vegetable)
Ingredients: 1 1/2 cup red rajma or kidney beans, 1/2 cup udid dal without skin, 2 onions ground to fine paste, 2 tomatoes – pureed,...