Gosht Bhuna Masala (Stir Fried Meat in a Mughlai Gravy)
This recipe is inspired by the Mughlai cooking. It is medium spicy and has a rich taste of cashew along with aromatic ginger and garlic,...
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Red Meat
Kakori Kebab (Mughlai)
Ingredients: 1 kg minced meat (kheema) with fat or fat separated, 100 gms raw papaya; grated, 125 gms gram flour (besan); lightly roasted, 125 gms cashew nuts, 3 onions; finely...
Seekh Kebab
This is one of my all time favourite recipes. My husband just loves them. Ingredients: 1/2 kg lamb mince, 1 finely chopped onion, 1/4 cup fresh mint leaves, finely chopped 1/4...
Kolhapuri Pandhra Rassa (White Mutton Curry)
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves...
Nargisi Kofta
Ingredients: 100gms mutton kheema (meat mince), 2 small potatoes; boiled 3-4 eggs; boiled, 1 cup bread crumbs, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp ginger-garlic paste,...