Kolhapuri Pandhra Rassa (White Mutton Curry)
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves...
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Shahi Haryali Murg (Chicken in creamy green gravy)
Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera...