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  • Tag: roti

Roti

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Spinach Parathas (Palak Paratha)

  • Breakfast and Brunch
  • Recipes from leftovers
  • Rotis and Parathas
Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2...

Minal

March 15, 2009
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Onion Paratha

  • Punjabi
  • Rotis and Parathas
  • Veg
Ingredients: 1 large onion; grated or very finely chopped, 1 or as per taste, green chilli; finely chopped, Few coriander leaves; finely chopped, Salt to taste, 2 tbsp oil/melted ghee,...

Minal

February 21, 2009
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Khoya Paratha

  • Punjabi
  • Rotis and Parathas
Ingredients: 100gms whole wheat flour, 100gms khoya (dried milk), 80gms powdered sugar, 1/2 – 1 tsp ground green cardamom, 2 tbsp ground mixed dry fruits (optional), 100ml water, 1 tsp...

Minal

February 9, 2009
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Kheema Stuffed Paratha

  • Chicken
  • Meat
  • Rotis and Parathas
Ingredients: For the paratha covering- 2 cups whole wheat flour (atta), 1 cup maida, Salt to taste, 2 tbsp melted ghee, Water for kneading. For...

Minal

November 1, 2008
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Dal Paratha (Indian Bread made out of lentils)

  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Recipes from leftovers
  • Rotis and Parathas
  • Veg
  • Weight Watchers
Ingredients: (Makes around 5-6 small parathas) 1/2 cup leftover dal (any prepared dal like moong, tuvar, etc.), 1 tbsp gramflour (besan), Wheat flour as required, 1 tsp ginger-garlic paste, 1...

Minal

September 20, 2008
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Paneer Paratha

  • Rotis and Parathas
Ingredients: 2 cups atta(whole wheat flour), Water to knead flour, Salt to taste, Ghee(butter), Stuffing- 100gms paneer (cottage cheese),mashed, 1 onion, finely chopped, 1 tsp jeera(cumin seeds), 1 small green...

Minal

August 19, 2008
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Date Paratha

  • For Kids
  • Fruity Recipes
  • Maharashtrian
  • Quick and Easy Recipes
  • Rotis and Parathas
  • Snacks and Appetizers
  • Veg
  • Weight Watchers
A healthy breakfast, lunch box or tiffin recipe. Ingredients: 1 cup seedless dates (khajur), soaked in milk for 1 hour, Jaggery as per taste, Milk...

Pooja

August 2, 2008
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Peshawari Naan

  • Rotis and Parathas
Ingredients: 250gms maida (refined wheat flour), 1 tsp sugar, 2 tsp baking powder, 1 tbsp oil, 4 tbsp yogurt/curd; beaten, 1/4 tsp salt, 1/4 tsp baking soda, 1 egg (optional)*,...

Pooja

July 23, 2008
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Mooli Paratha (Raddish Paratha)

  • Rotis and Parathas
Ingredients: 1 cup grated white raddish, 1/2 cup finely chopped leaves of raddish, Wheat flour as per requirement to knead the dough, 2 tsp ginger-garlic paste, 2 tsp finely chopped...

Mita

May 26, 2008
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Plain Paratha

  • Rotis and Parathas
Ingredients: 1 cup atta(wheat flour)+ 1/2 cup for rolling, 1 cup maida(refined wheat flour), 4 tbsp ghee, Oil for kneading and frying, Water, Salt to...

Minal

February 16, 2008
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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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