Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4 tsp turmeric powder, 1/2 tsp...
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Sabji
Methi Paneer (Indian-style Fenugreek with Cottage Cheese)
“Methi’ or ‘Fenugreek’ is full of iron, vitamins and minerals, but its bitterness makes it ‘hated’ vegetable amongst children and...
Batanical Curry (South-Indian Mushroom and Peas Curry)
My friend had prepared this recipe and sent it over. I just loved the way she had combined the not so...
French Beans and Snake Gourd Vegetable (Maharashtrian Style)
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into...
Mixed Vegetables with Paneer (Vegetables and Cottage cheese curry)
Ingredients: 200gms paneer (cottage cheese), cubed, 150gms carrots, diced, 2 capsicums, diced, 2 medium size onions, diced, 4 whole dry...
Stir Fried Okra with Capsicum
Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper);...
Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)
Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic;...
Easy Aloo Mutter (Indian Peas and Potato Gravy)
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this...
Kadhai Bhindi aur Aloo (Stir fried Okra with potatoes)
Ingredients: 400 gms bhindi (okra); washed, dried and cut vertically into two pieces, 3-4 small potatoes; cut into long pieces and parboiled, 4-5 cloves of garlic; crushed, 1 large onion;...
Mixed Vegetable Masala
My mother uses fresh coconut in many of her recipes. But after marriage, I often miss the taste and delicious recipes...