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  • Tag: sabji

Sabji

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Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)

  • Gujarati
  • Maharashtrian
  • Vegetables
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4...

Minal

October 9, 2010
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Methi Paneer (Indian-style Fenugreek with Cottage Cheese)

  • For Beginners
  • Quick and Easy Recipes
  • Vegetables
“Methi’ or ‘Fenugreek’ is full of iron, vitamins and minerals, but its bitterness makes it ‘hated’ vegetable amongst children and adults too. So I try out recipes wherein they won’t...

Minal

April 7, 2010
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Batanical Curry (South-Indian Mushroom and Peas Curry)

  • South Indian
  • Vegetables
My friend had prepared this recipe and sent it over. I just loved the way she had combined the not so Indian traditional vegetable – mushroom with the traditional South Indian...

Minal

October 22, 2009
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French Beans and Snake Gourd Vegetable (Maharashtrian Style)

  • Maharashtrian
  • Vegetables
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into two and chopped into medium...

Mita

September 30, 2009
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Mixed Vegetables with Paneer (Vegetables and Cottage cheese curry)

  • Vegetables
Ingredients: 200gms paneer (cottage cheese), cubed, 150gms carrots, diced, 2 capsicums, diced, 2 medium size onions, diced, 4 whole dry red chillies, 1 tsp jeera (cumin seeds), 1 tsp ginger-garlic...

Sheela

September 10, 2009
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Stir Fried Okra with Capsicum

  • Vegetables
Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper); diced into 1/2 inch pieces, 2 onion; coarsely chopped, 2″...

Minal

September 8, 2009
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Potato Balls in Spinach Gravy (Palak ke Saag me Malai aur Alu ke Kofte)

  • Vegetables
Ingredients: For the koftas – 2 medium size potatoes; boiled, peeled and mashed, 1/2 cup thick cream, 8-10 cloves of garlic; coarsely crushed, 1 green chilli;...

Minal

September 3, 2009
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Easy Aloo Mutter (Indian Peas and Potato Gravy)

  • For Beginners
  • Maharashtrian
  • Punjabi
  • Vegetables
I am not sure from which part of India has this recipe originated, but green peas curry is prepared commonly in every household in India. Since India a multilingual nation, this...

Minal

September 1, 2009
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Kadhai Bhindi aur Aloo (Stir fried Okra with potatoes)

  • Vegetables
Ingredients: 400 gms bhindi (okra); washed, dried and cut vertically into two pieces, 3-4 small potatoes; cut into long pieces and parboiled, 4-5 cloves of garlic; crushed, 1 large onion;...

Minal

August 28, 2009
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Mixed Vegetable Masala

  • Maharashtrian
  • Vegetables
My mother uses fresh coconut in many of her recipes. But after marriage, I often miss the taste and delicious recipes that she prepares. I often...

Minal

August 20, 2009
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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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