I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for lunch too. Thankfully I had...
My friend had prepared this recipe and sent it over. I just loved the way she had combined the not so Indian traditional vegetable – mushroom with the traditional South Indian...
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into two and chopped into medium...
Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper); diced into 1/2 inch pieces, 2 onion; coarsely chopped, 2″...
Ingredients: 400 gms bhindi (okra); washed, dried and cut vertically into two pieces, 3-4 small potatoes; cut into long pieces and parboiled, 4-5 cloves of garlic; crushed, 1 large onion;...
My mother uses fresh coconut in many of her recipes. But after marriage, I often miss the taste and delicious recipes that she prepares. I often use shortcuts while cooking. That’s because as...