Easy Mushroom Salad
An easy salad with lots of sautéed mushrooms, tomato, cucumber and lettuce, tosses in a garlic flavored dressing. Ingredients: 7 ounces or 200 grams button mushrooms; sliced, 1 large tomato;...
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Salad
Roasted Mushrooms with Bean sprouts
Ingredients: 100 gms or 1 cup white button mushrooms; washed and pat dried, 3 cups or 325 gms Bean sprouts,...
Celery and Mixed Vegetable Salad
Ingredients: 4 stalks of celery 2 cucumbers, peeled and sliced into 1/4 inch slices, 2 scallions along with the greens,...
Blue Cheese Vinaigrette Dressing
Ingredients: 1/2 cup Extra Virgin Olive Oil, 1/2 cup Cider Vinegar, 1/2 cup Blue cheese; crumbled, 1 clove of garlic;...
Peaches and Berry Salad
Ingredients: 2 peaches, 1 pint blackberries, 1/2 pint strawberries, 1/2 tsp ground cardamom, 5 cups of water. Method: Bring the...
Three Bean Salad
A nice colorful bean salad is a real healthy food. You can replace this salad for your dinner or eat...
Pomegranate Raita (Salad)
An unusual recipe of ‘raita’ made with pomegranate. The raita is made up of creamy yogurt, with red crystals of...
Mexican Chicken Salad Wraps
Ingredients: 2 boneless and skinless Chicken breasts, 5 Flour or Corn Tortillas, 1 tsp Low Fat Ranch Dressing, 2 tbsp Low Fat Mayonnaise, 150 gms or 5 ounces Pears; chopped,...
Easter Vegetable Salad
Ingredients: 1 large head of lettuce; shredded, 1 cucumber; diced, 1 tomato; diced, 1 carrot; diced, 1 onion; diced, 1 beetroot; boiled and cubed, Few sprigs of spring onion greens;...
Oriental Salad Dressing
Ingredients: 1/4 cup vegetable oil, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tsp ground...