This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya,...
This filling is mostly used in samosas. But you can also use it in bread rolls, alu parathas, patties, etc. Ingredients: 3-4 large potatoes; boiled, peeled and mashed, 1 cup...
Ingredients: 1 cup each vegetable chopped – French beans, Carrots, cabbage, cauliflower, 1 cup green peas, 2 onions; finely chopped, 2 tomatoes; finely chopped, 4...
Ingredients: 6 eggs, Grated cheese as per your choice, 1 large onion, chopped, 4 green chillies, finely chopped, 2 tbsp chopped coriander leaves, 1/2 cup milk, 1/2 tsp cornflour, Butter,...
This stuffing can be used in Kheema Samosas, Patties, Kheema Parathas, Moghlai Parathas, Rolls, etc. Ingredients: 500gms minced chicken or mutton, 1 onion; chopped, 1...
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh...