Mini Samosas
Ingredients: For the covering- 1 cup maida (refined wheat flour), 1 tsp ajwain, 1 tsp oil, Salt to taste, Warm water to knead dough. For...
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Samosa
Shahi Paneer Filling
This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya,...
Potato Filling
This filling is mostly used in samosas. But you can also use it in bread rolls, alu parathas, patties, etc. Ingredients: 3-4 large potatoes; boiled, peeled and mashed, 1 cup...
Mixed Vegetable Stuffing
Ingredients: 1 cup each vegetable chopped – French beans, Carrots, cabbage, cauliflower, 1 cup green peas, 2 onions; finely chopped, 2 tomatoes; finely chopped, 4...
Moong Dal Samosa
Ingredients: For the covering- 2 cups maida (sieved wheat flour), 1 tsp salt, 4 tbsp ghee (homemade unsalted butter), Water. For the filling- 250gms moong dal; soaked overnight, 100gms besan...
Cheese and Egg Stuffing
Ingredients: 6 eggs, Grated cheese as per your choice, 1 large onion, chopped, 4 green chillies, finely chopped, 2 tbsp chopped coriander leaves, 1/2 cup milk, 1/2 tsp cornflour, Butter,...
Kheema (Mince) Stuffing
This stuffing can be used in Kheema Samosas, Patties, Kheema Parathas, Moghlai Parathas, Rolls, etc. Ingredients: 500gms minced chicken or mutton, 1 onion; chopped, 1...
Green Peas Filling
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh...