This filling could be used in samosas, tikkis and koftas. Ingredients: 2 cups mashed paneer (cottage cheese), 3/4 cup boiled peas (mutter), 3 green chillies; finely chopped 1/2 cup khoya,...
Ingredients: For the gravy- 1kg mutter (green peas), 2 large onions, ground to paste, 2 tomatoes, ground to puree, 5-6 garlic pods, 50gms kaju (cashew nuts), Oil, Water, Salt to...
Ingredients: For the cover(dough)- 2 cups whole wheat flour, 1 cup suji(semolina), 1 cup besan(gram flour), 500ml Oil, Salt to taste. For the filling- 2 cups split moong + moth...