Spicy Misal Pav
Misal Pav is traditional prepared in the central Indian state of Maharashtra. ‘Misal’ literally means a mixture. The dish is a mixture of spicy curry...
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Spicy
Chicken on Fire
Ingredients: 250 gms boneless, skinless chicken; cut into 2″ cubes, 4-5 dry red chillies, 1 large onion; very finely chopped, 2 small tomatoes; ground to puree, 1/4 tsp turmeric powder,...
Hot Garlic Chicken Sizzlers
Ingredients: For the chicken- 200gms boneless chicken; cut into bite size cubes, 1 tbsp sichuan sauce (schezwan sauce), 1/2 tsp ginger-garlic paste, 1 tbsp vinegar, Salt to taste, 3/4 cup Cornflour...
Tikha Chana Alu (Spicy Chickpeas and Potatoes)
Ingredients: 250 gms red chana (red gram or chickpeas); soaked overnight. 3 large potatoes; boiled and diced, 1 tsp rai (mustard seeds), 1/4 tsp heeng...
Crispy Chicken Salsa
Ingredients: For the chicken- 2 boneless chicken breasts; flattened and halved, 1 tsp oregano or dry herbs, Salt and pepper to taste, 1 tsp vinegar, 1 tsp olive oil. For...
Spicy Crab
Ingredients: 500 gms Crab (medium size), 3 tsp kali mirch(black pepper), 2 flakes garlic, 2 tsp methi seeds(fenugreek), 2 big onions,sliced 3 laung(cloves), 1 stick dalchini(cinnamon), 3 tsp chili powder,...
Chili Spaghetti
Ingredients: 1 packet (7 ounces) spaghetti, 2 small onions; diced, 2 cups tomato paste, 2 tsp red chilli powder, 1 tsp salt, 3/4 cup grated...
Kolhapuri Pandhra Rassa (White Mutton Curry)
Ingredients: 250gms mutton, 1 coconut; freshly grated, 2 tbsp cashew nuts, 2 tbsp khus khus (poppy seeds), 2 tbsp white til (sesame seeds), 8-10 cloves garlic, 1 tbsp chopped ginger,...
Roasted Chicken
This recipe does not require a tandoor or a grill but can be prepared on our regular gas stove and yet gives you the same taste of roasted tandoori chicken....
Spicy Mushroom and Babycorn
Ingredients: 8-10 babycorns; cut into desired size pieces and blanched, 1 cup mushrooms; halved and blanched, 1 tsp jeera, 2 bay leaves, 2-3 cloves, 2...