Share Low-fat Spinach Dip Chutney, Sauces and Pickles Ingredients: 5 ounces fresh spinach leaves; blanched, 1/2 cup fat-free yogurt, 1/2 cup fat-free cream cheese, 1/4 cup grated Parmesan cheese, 3 green onions; chopped,... Minal September 20, 2009 Like 0 Read More Comment 1 Views