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  • Tag: stuffed

Stuffed

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Stuffed Green Chillies

  • For Beginners
  • Vegetables
Ingredients: 4 large green chillies; washed and pat dried, 3/4 cup freshly grated coconut, 1/4 tsp turmeric powder, Salt to taste, Juice of 1/2 lemon,...

Mita

June 30, 2009
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Corn and Cheese Stuffed Green Peppers

  • For Beginners
  • For Kids
  • Vegetables
A fairly simple recipe for bachelors, new cooks and for kids. Ingredients: 3 medium size Green Bell Peppers (Capsicum); stalk removed, cut into half and deseeded, 1/2 cup paneer (cottage...

Minal

June 20, 2009
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Potato Stuffed Karela (Bitter Gourd)

  • For Beginners
  • For Kids
  • Maharashtrian
  • Vegetables
Karela or Bitter melon/gourd has immense medicinal value and hence diabetic patients are prescribed to eat it in ample quantities. This recipe of stuffed karela is made of potatoes and...

Mita

May 16, 2009
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Spinach and Cheese Stuffed Mushrooms in 10 minutes

  • Continental Cuisine
  • Festive Recipes
  • For Beginners
  • Microwave Cooking
  • Snacks and Appetizers
  • Starters and Others
  • Stuffings and Fillings
These delicious little mushroom caps are stuffed with cheesy spinach stuffing and lightly seasoned with oregano. Ingredients: 250gms white button mushrooms (around 12-15); washed under...

Minal

April 21, 2009
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Stuffed Tomatoes

  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Vegetables
Ingredients: 4 medium size ripe but firm tomatoes, 100-125gms or approx 3/4 cup crumbled paneer (cottage cheese), 1 small onion, 1/2 cup coriander leaves, 1 green chilli, 1 tbsp ginger-garlic...

Minal

March 8, 2009
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Stuffed Squid Pockets

  • Continental Cuisine
  • Fish
Ingredients: 6 squid pockets; cleaned and tenticles removed, coriander 1 onion; finely chopped, 1/2 cup finely chopped carrot, 1/4 cup finely chopped cauliflower, 1/4 cup finely chopped cabbage, 1/2 cup...

Minal

January 13, 2009
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Paneer Stuffed Methi Paratha

  • For Kids
  • Maharashtrian
  • Punjabi
  • Rotis and Parathas
  • Stuffings and Fillings
  • Veg
This recipe for stuffed paratha is my innovation; with a mixture of Punjabi and Maharashtrian flavor; tried, tested and loved by my family and friends....

Ujwala

October 12, 2008
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Stuffed and Fried Eggs

  • Eggs
Ingredients: 4 eggs, boiled, 1/2 cup roasted desicated coconut, 1 onion, finely chopped or grated, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, Salt to...

Mita

August 23, 2008
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Stuffed Bombay Duck

  • Fish
  • Maharashtrian
Ingredients: 5 Bombay duck fish (bombil), washed, cleaned, deboned, 1 cup prawns, washed, deveined and finely chopped, 1 tsp finely chopped garlic, 1 tsp finely chopped ginger, 1/2 tsp red...

Mita

July 25, 2008
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Stuffed Onion in Gravy

  • Maharashtrian
  • Quick and Easy Recipes
  • Vegetables
Ingredients: For stuffing- 6 small onions; peeled and slit cross wise, Garam masala to taste, Salt to taste. For the curry- 1/2 tsp heeng (asafoetida)...

Minal

June 25, 2008
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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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