Share Methi Thepla (Fenugreek Paratha) Rotis and Parathas Veg Ingredients: 2 cups whole wheat flour, 1/2 cup jowar and bajra flour, 1 cup chopped methi(fenugreek)leaves, 1/4 cup curd, 1/4 cup chopped coriander leaves, 1... Mita February 5, 2008 Like 0 Read More Comment 0 Views