Spinach Parathas (Palak Paratha)
Ingredients: (Makes 10-12 parathas) 1 cup spinach (palak) puree*, 1 small potato; boiled, 1 small onion + 1 small green chilli; ground to paste, 2...
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Unleavened Bread
Methi Paratha
Ingredients: 1 cup finely chopped methi (fenugreek) leaves, 1 cup wheat flour, 2 tbsp gramflour (besan), 1 onion; grated, 1 green chilli; deseeded and finely chopped, 1/4 tsp turmeric powder,...
Karara Paratha (Crispy Indian Bread)
Ingredients: 2 cups whole wheat flour, 1/2 cup fine rava (sooji or semolina), 1/2 cup ghee, Salt to taste, Ghee/Butter for frying. Method: Mix all the ingredients together and knead...
Cabbage Paratha
Ingredients: 2 cups finely grated cabbage, Wheat flour enough to knead dough, 2 tbsp besan or chickpea flour, 1 tsp cornflour, 1 long green chillies;...