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Upma

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Semiya/Vermicelli Upma

  • Breakfast and Brunch
  • For Kids
  • Veg
Vermicelli Upma or Semiya Upma is made out of vermicelli/sevaiyan we use to make kheer. It is seasoned with onions, peppers, chillies and salt and...

Minal

March 5, 2011
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Green Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlias, Uttappams and even Upma. This recipe is for green coconut chutney made of coriander and mint leaves....

Uma

March 15, 2010
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Plain Coconut Chutney for Dosa, Idli and Uttappam

  • Chutney, Sauces and Pickles
  • South Indian
  • Veg
There are different ways to prepare coconut chutneys to serve with Dosas, Idlis, Uttappams and even Upma. This recipe is for a simple and plain coconut chutney. Ingredients: For the...

Uma

March 9, 2010
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Corn Upma

  • For Beginners
  • For Kids
  • Maharashtrian
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Veg
  • Weight Watchers
Ingredients: 1 cup cornflakes; coarsely ground to powder, 2 tsp mustard seeds (rai), 1/2 tsp asafoetida (heeng), 1 long green chilli; chopped, 8-10 curry leaves,...

Pooja

July 30, 2008
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Idli Upma

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  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Veg
  • Weight Watchers
Ingredients: 5 idlis, chopped into small pieces, 1 small onion, chopped, 1 small tomato, diced, 1/2 tsp mustard seeds (rai), 8-10 curry leaves, 1/2 tsp asafoetida (heeng), 2 dry red...

Sheela

June 22, 2008
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Vermicelli (Sevai) Upma

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  • For Kids
  • Quick and Easy Recipes
  • Veg
  • Weight Watchers
Ingredients: 1 cup roasted vermicelli (sevai), 1 large onion, chopped, 1/2 cup broken cashew nuts (optional), Few curry leaves, 2 red chillies, broken into 2 pieces each, 2 green chillies,...

Minal

June 5, 2008
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Bread Upma

  • Breakfast and Brunch
  • For Beginners
  • For Kids
  • Veg
Ingredients: 4 slices of bread (brown or white) 1 big onion; finely chopped, 1 tsp rai, 1/2 tsp turmeric, 2 tbsp roasted groundnut coarsely ground,...

Minal

February 5, 2008
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About Me

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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