Aubergines in Yogurt Curry
A curry in a hurry, yet simple and delicious. Ingredients: 2 medium size aubergines/eggplants/brinjals; thinly sliced, Salt and red chilli powder to taste, Oil for...
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Vangi
Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)
An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size...
Vangyache Kaap (Brinjal fry)
Ingredients: 1 big and long brinjal or eggplant (vanga), Besan or gram flour, depending upon the size of the brinjal, Turmeric powder, red chilli powder, salt all according to taste,...
Baingan Bharta (Method 2)
Ingredients: 1 big baingan(eggplant), 1/2 cup thick curd, 1 large onion, finely chopped, 1 tbsp groundnut powder, 1 tsp finely chopped green chilli, Salt to...
Baingan Bharta (Method 1)
Ingredients: 1 big baingan(eggplant), 1 tbsp. oil 1 large onion, finely chopped, 1 large tomato, finely chopped, 2 tbsp whole groundnuts, 1/2 tsp turmeric powder, 1 tsp. red chilli powder,...
Spicy Baingan Sukha (Dry Eggplant)
Ingredients: 250 gms small baingan (eggplant), 1 large onion, finely chopped, 1 tsp jeera, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 2 tsp coriander powder, 1/2 tsp jeera...