Moong Dal Koftas
I saw a recipe called ‘Moong Dal ki Goli’ on a television show. It sounded interesting as we often prepare daal from moong dal, I occasionally prepare ‘Dhirda/Dosa’ from moong...
https://www.foodatarian.com
Vegetable
Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A...
Babycorn Green Peas Masala
Ingredients: 200 gms babycorn; boiled and cut into small pieces, 200 gms shelled green peas, 1 large onion; finely chopped...
Long Beans Vegetable with Coconut
Long beans are also known as Yardlong beans. There are different names for these beans in different languages in India,...
Methi Paneer (Indian-style Fenugreek with Cottage Cheese)
“Methi’ or ‘Fenugreek’ is full of iron, vitamins and minerals, but its bitterness makes it ‘hated’ vegetable amongst children and...
Undhiyu (Gujarati Mixed Vegetable)
I had eaten Undhiyoo once, when I was very young. Oh I must tell you, it was so delicious. I...
Sukhi Aloo ki Sabzi
I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much...
Assorted Vegetables in BBQ Sauce
Ingredients: 2-3 bowls of assorted vegetables like Broccoli, Baby corn, Zucchini, green, yellow and red Bell Peppers, mushrooms, etc; cut into bite size pieces and lightly blanched, For the sauce...
French Beans and Snake Gourd Vegetable (Maharashtrian Style)
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into two and chopped into medium thin slices, 1/2 tsp mustard...
Stir Fried Okra with Capsicum
Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper);...