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Vegetable

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Moong Dal Koftas

  • Vegetables
I saw a recipe called ‘Moong Dal ki Goli’ on a television show. It sounded interesting as we often prepare daal from moong dal, I...

Minal

December 13, 2010
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Sweet and Sour Red Pumpkin (Khatta Meetha Kaddu)

  • Gujarati
  • Maharashtrian
  • Vegetables
Ingredients: 250gms red pumpkin; peeled and cubed, 1″ piece of ginger; finely chopped, A pinch of methi (fenugreek) seeds, A pinch of heeng (asafoetida), 1/4 tsp turmeric powder, 1/2 tsp...

Minal

October 9, 2010
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Babycorn Green Peas Masala

  • Vegetables
Ingredients: 200 gms babycorn; boiled and cut into small pieces, 200 gms shelled green peas, 1 large onion; finely chopped or ground to paste, 5-6 cashew nuts, 1 tomato, 1/4...

Minal

September 16, 2010
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Long Beans Vegetable with Coconut

  • South Indian
  • Vegetables
Long beans are also known as Yardlong beans. There are different names for these beans in different languages in India, like Karamani in Tamil, Chawalichya...

Uma

June 1, 2010
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Methi Paneer (Indian-style Fenugreek with Cottage Cheese)

  • For Beginners
  • Quick and Easy Recipes
  • Vegetables
“Methi’ or ‘Fenugreek’ is full of iron, vitamins and minerals, but its bitterness makes it ‘hated’ vegetable amongst children and adults too. So I try out recipes wherein they won’t...

Minal

April 7, 2010
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Undhiyu (Gujarati Mixed Vegetable)

  • Gujarati
  • Vegetables
I had eaten Undhiyoo once, when I was very young. Oh I must tell you, it was so delicious. I was told this is a Gujarati recipe prepared as a...

Minal

March 11, 2010
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Sukhi Aloo ki Sabzi

  • For Beginners
  • Veg
  • Vegetables
I prepared this Sukhi Aloo ki sabji in the morning for breakfast, along with parathas. Everybody liked it so much that they demanded it for...

Minal

March 3, 2010
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Assorted Vegetables in BBQ Sauce

  • Continental Cuisine
  • For Beginners
  • For Kids
  • Recipes for Parties
  • Vegetables
Ingredients: 2-3 bowls of assorted vegetables like Broccoli, Baby corn, Zucchini, green, yellow and red Bell Peppers, mushrooms, etc; cut into bite size pieces and lightly blanched, For the sauce...

Minal

January 12, 2010
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French Beans and Snake Gourd Vegetable (Maharashtrian Style)

  • Maharashtrian
  • Vegetables
Ingredients: 200gms French beans; strings removed and chopped into small pieces, 125gms padwal (snake gourd); scraped, cleaned, cut lengthwise into two and chopped into medium thin slices, 1/2 tsp mustard...

Mita

September 30, 2009
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Stir Fried Okra with Capsicum

  • Vegetables
Ingredients: 250 gms okra; tips and ends trimmed and then chopped into 1/2 inch pieces, 2-3 capsicum (green bell pepper); diced into 1/2 inch pieces,...

Minal

September 8, 2009
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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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