Share Talniche Modak – Wheat Flour Fried Modak Festive Recipes Indian Sweets (Mithai) Maharashtrian Ingredients: For the covering – 1 3/4 cups wheat/plain flour (maida), 1/4 cup fine rava (sooji), Water as required, 1 tbsp Ghee or oil, A... Minal August 22, 2009 Like 0 Read More 2 Comments 4 Views