Tangri Kabab (Chicken Drumsticks)
Ingredients:
4 chicken drumsticks (legs),
2 tbsp lemon juice,
1/2 tsp red chilli powder,
1 green chilli, deseeded and finely chopped,
1/2 cup thick curd (curd that is hung in a muslin cloth for 20 minutes),
2 tbsp cream,
1 egg, use only as much required,
1 tbsp cornflour,
1 tbsp ginger-garlic paste,
1 tbsp chopped coriander,
Salt to taste,
Oil.
Method:
Wash the drumsticks, pat dry and then make slits or give small cuts on each side of the drumstick. The slit should not be
very deep. Then spread lemon juice, red chilli powder and some salt and marinate for 30 minutes. Meanwhile prepare another marinade by mixing all the other ingredients except oil. Marinate chicken in this marinade for 4-5 hours or more in the refrigerator, the more the better. You can also marinate it overnight in the refrigerator. While preparing, preheat the oven at 160 degrees C for 20 minutes. Then grease the grill and cook the chicken while basting it will oil at intervals, till its cooked i.e. for around 15-20 minutes. Season it with some chat masala and lemon juice and serve with mint coriander chutney.
