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  • Tarragon Butter with Grilled Vegetables

Tarragon Butter with Grilled Vegetables

Posted on Aug 8th, 2009
by Minal
Categories:
  • Chutney, Sauces and Pickles
  • Vegetables

Tarragon Butter is usually served over fish steaks or grilled chicken. But it taste great even with grilled vegetables. Here’s the recipe.

Ingredients:

1/4 cup unsalted Butter, at room temperature,

1/2 tblsp Fresh Tarragon; chopped,

1 tsp Dijon mustard,

A pinch of Kosher Salt,

Grilled vegetables to serve.

Method:

In a mixing bowl, combine butter, tarragon, mustard and salt and blend together with a hand blender or a whisk. Serve on hot grilled vegetables.

Tarragon butter can be stored into a plastic wrap. Wrap it tightly and refrigerate. Use it as spread (let it warm at room temperature before use) or sauce (melt on food before serving).

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  • butter
  • dip
  • grilled vegetable
  • sauce
  • spread
  • taragon
  • tarragon
  • tarragon butter

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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