Three Bean Salad

A nice colorful bean salad is a real healthy food. You can replace this salad for your dinner or eat it as a filler between your meals.

Ingredients:

1 cup fresh or canned green beans; chopped,

1 cup fresh or canned yellow wax beans; chopped,

1 cup canned kidney beans (can use dark red or light or both); drained,

1 green bell pepper; chopped,

2 white onions; sliced,

For the dressing –

1/4 cup cider or white vinegar,

1/3 cup salad oil,

1/4 cup granulated sugar,

Salt and pepper to taste.

Method:

Combine all the ingredients of the dressing. In a salad bowl add all the other ingredients. Then pour the dressing over the beans and toss well. Refrigerate before serving.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.