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  • Tofu Bhurji (Soyabean Paneer Bhurji)

Tofu Bhurji (Soyabean Paneer Bhurji)

Posted on Feb 5th, 2008
by Minal
Categories:
  • Vegetables

Ingredients:
200 gms Soya Paneer/Tofu, grated,
1 medium onion, diced,
1 medium tomatos, finely chopped,
1/2 cup chopped coriander leaves,
1 tbsp chopped pudina(mint) leaves,
1/4 tsp turmeric powder,
1/2 tsp red chilli powder,
1 green chilli, finely chopped,
2 tsp lemon juice,
Oil,
Salt to taste.

Method:
Heat oil in a pan/kadhai/wok. Add onion and saute till soft. Add green chillies and tomatoes, fry for a minute and then add turmeric powder, red chilli powder, mix well and cook for 2 minutes. Add grated soya paneer, mix well, add chopped coriander leaves and cover and cook for another 5 minutes. Remove lid, increase the flame to high, add pudina and lemon juice and cook till all the water dries up.
Serve hot with parathas.

(Visited 3 times, 1 visits today)
  • bhoorji
  • bhujji
  • bhurji
  • sabji
  • soya paneer
  • tofu
  • Veg
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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