Tofu Bhurji (Soyabean Paneer Bhurji)

Ingredients:
200 gms Soya Paneer/Tofu, grated,
1 medium onion, diced,
1 medium tomatos, finely chopped,
1/2 cup chopped coriander leaves,
1 tbsp chopped pudina(mint) leaves,
1/4 tsp turmeric powder,
1/2 tsp red chilli powder,
1 green chilli, finely chopped,
2 tsp lemon juice,
Oil,
Salt to taste.

Method:
Heat oil in a pan/kadhai/wok. Add onion and saute till soft. Add green chillies and tomatoes, fry for a minute and then add turmeric powder, red chilli powder, mix well and cook for 2 minutes. Add grated soya paneer, mix well, add chopped coriander leaves and cover and cook for another 5 minutes. Remove lid, increase the flame to high, add pudina and lemon juice and cook till all the water dries up.
Serve hot with parathas.

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.