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  • Udad Dal Dosa (South Indian Bread)

Udad Dal Dosa (South Indian Bread)

Posted on Apr 25th, 2008
by Mita
Categories:
  • For Kids
  • South Indian
  • Veg

Ingredients:
1 cup udad dal, soaked in water for 2-3 hours,
1 cup rava or suji (semolina),
2-3 green chillies,
1″ ginger,
1 tsp jeera (cumin seeds),
Salt to taste,
1/2 cup sour buttermilk,
Water,
Oil for frying.

Method:
Grind together udad dal, jeera, ginger, green chillies and little water to form a smooth batter. Then add rava to it, mix well. Add butter milk and water only enough to get a spreading consistency. Add salt, 1/2 tsp baking soda and mix well and let it ferment for around 1 hour. Later heat some oil in a non-stick frying pan and drop a spoonful of batter on it and spread in circular motion to form a thin and even dosa. Cover and cook for 5 minutes, then flip over and cook uncovered for 3-4 minutes. Serve with green chutney.

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  • daal
  • dal
  • dosa
  • south-indian
  • southindian
  • udad
  • udid

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.

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Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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