Udad Dal Dosa (South Indian Bread)

Ingredients:
1 cup udad dal, soaked in water for 2-3 hours,
1 cup rava or suji (semolina),
2-3 green chillies,
1″ ginger,
1 tsp jeera (cumin seeds),
Salt to taste,
1/2 cup sour buttermilk,
Water,
Oil for frying.

Method:
Grind together udad dal, jeera, ginger, green chillies and little water to form a smooth batter. Then add rava to it, mix well. Add butter milk and water only enough to get a spreading consistency. Add salt, 1/2 tsp baking soda and mix well and let it ferment for around 1 hour. Later heat some oil in a non-stick frying pan and drop a spoonful of batter on it and spread in circular motion to form a thin and even dosa. Cover and cook for 5 minutes, then flip over and cook uncovered for 3-4 minutes. Serve with green chutney.

Mita

Mita Jadhav has been cooking different recipes for over 30 years now and has been sharing all those wonderful recipes with us. Glad you share you recipes with us.