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  • Uttappam (South-Indian Breakfast)

Uttappam (South-Indian Breakfast)

Posted on Jul 16th, 2009
by Minal
Categories:
  • Fast Food
  • For Kids
  • South Indian
  • Veg

Uttappams or Uttappas are thicker than dosas and topped with different toppings like onion, coriander leaves, fresh coconut and many more. These Uttappams are very are soft and delicious.

Ingredients: (Prepares 16-17 medium sized uttapams)

1 cup rice,

1/2 cup dhuli urad dal (split black gram),

1/4 cup poha (beaten rice),

Salt to taste,

Water,

Oil.

To garnish –

Chopped onion, coriander leaves, green chillies and freshly grated coconut as per taste.

Method:

Soak rice and urad dal in water (enough to soak) for 6-7 hours. Later wash the poha in some water to soften them. Then grind rice, dal and washed poha with water only as required to prepare a smooth batter with dropping consistency (similar to dosa batter). Allow this batter to ferment for 7-8 hours. Then add some salt to the batter and stir well.

Heat a griddle on low-medium flame and smear some oil. Then scoop 1-2 spoonfuls of batter and spread it instantly in a circular motion to prepare a round uttappam. If you are not comfortable preparing medium size uttapas then prepare small uttappams with a spoonful of mixture. I prepare small sized uttappams regularly, they look very cute.

uttappam_in

Immediately top with garnishing ingredients, spread some oil from the sides of the uttappam.

uttappam_in1

Cover with a lid and cook for 2-3 minutes until it browns from bottom. Then spread some oil on top and flip over. Cook from this side for 2 minutes and serve with coconut chutney or best with green coconut and garlic chutney.

uttappam_in2

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Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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edythemighty's status on Friday, 17-Jul-09 17:48:38 UTC - Identi.ca says:
July 17, 2009 at 5:48 pm

[…] @ronkjeffries http://foodatarian.com/2009/07/16/uttappam-south-indian-breakfast/ […]

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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