Veg Club Sandwich
Ingredients:
9 slices of brown or white bread,
2 carrots, grated,
1/4 of small cabbage, grated,
1 capsicum, finely chopped,
2 tbsp mayonnaise,
2 tomatoes sliced,
1 cucumber, sliced,
5-6 lettuce leaves,
Butter,
Cheese slices,
Green chutney,(recipe given below),
Salt and pepper to taste.
Method:
In a bowl, mix grated carrots, cabbage, capsicum, mayonnaise, some salt and pepper. Mix well and keep aside.
Butter all the slices of bread. Now place 1 slice in a plate, buttered side facing top, apply the mixture on it and place a lettuce leaf over it and cover with another buttered slice with buttered side again facing top. Apply chutney on this slice, arrange slices of tomatoes and cucumber, sprinkle some salt and pepper. Place a cheese slice on this. Now apply chutney on remaining buttered slice and cover the sandwich with it. Prepare 2 more sandwiches similarly, cut them in desired shape and serve with tomato ketchup.
Green chutney-
1 cup fresh coconut – grated,
1/2 cup coriander leaves,
1 tbsp chopped mint leaves,
1 tsp lemon juice,
1 tsp jeera,
Salt to taste,
Water.
Grind all the ingredients to form a smooth chutney. This chutney can be used in variety of sandwiches. You can store this chutney in the refrigerator for 2 days.
TIP:
You can seperate the two toppings to make 2 different types of sandwiches instead of the clubbed one.
