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  • Vegetable Coleslaw Sandwich

Vegetable Coleslaw Sandwich

Posted on May 28th, 2008
by Minal
Categories:
  • For Beginners
  • For Kids
  • Quick and Easy Recipes
  • Snacks and Appetizers
  • Veg

Ingredients:

8 slices of white or brown bread,

1 cup shredded cabbage,

1 cup shredded carrot,

1/2 cup or more mayonnaise (as per choice),

Salt and pepper to taste,

1 tsp sugar,

1 tbsp white vinegar.

Method:

Cut the edges of the bread if you like. Mix all the other ingredients in a bowl. Spread the coleslaw salad on the bread slices, prepare sandwiches and cut into desired shapes. Serve with tomato ketchup.

TIP:

1. Prepare the dressing with cabbage and carrots and refrigerate it for 1-2 days. Whenever you want to prepare the sandwich, simply spread it on the bread slices and serve.

2. You can also prepare the sandwiches at night, wrap them in a cling film and refrigerate them for the next day.

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  • children
  • coleslaw
  • kids
  • sandwich
  • sandwiches
  • vegetable

Minal

Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. She is the founder of foodatarian.com.

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About Me

About Me

Minal is a designer, mother, cook, writer, dancer, enthusiast and a creative soul. Early on, she took cooking as a passion but now cooking for her kids and her family is a challenge which she has accepted :) In her world, cooking isn’t just perfection but a loving effort to make her family and friends enjoy her food. Join her in her journey of cooking on foodatarian.

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