Vegetable Coleslaw Sandwich
8 slices of white or brown bread,
1 cup shredded cabbage,
1 cup shredded carrot,
1/2 cup or more mayonnaise (as per choice),
Salt and pepper to taste,
1 tsp sugar,
1 tbsp white vinegar.
Cut the edges of the bread if you like. Mix all the other ingredients in a bowl. Spread the coleslaw salad on the bread slices, prepare sandwiches and cut into desired shapes. Serve with tomato ketchup.
1. Prepare the dressing with cabbage and carrots and refrigerate it for 1-2 days. Whenever you want to prepare the sandwich, simply spread it on the bread slices and serve.
2. You can also prepare the sandwiches at night, wrap them in a cling film and refrigerate them for the next day.