Whole Wheat Healthy Pancakes
A healthy recipe of pancakes made of whole wheat and jaggery and serve with a generous amount of your favorite syrup, or to make it even more healthier to be eaten with plenty of honey. Have it as breakfast or mid-time snack. An ideal lunch box option for kids.
100-110 gms whole wheat flour,
1/2 cup jaggery,
Milk as required,
A pinch of salt,
1 tsp vanilla essence/extract,
1 tbsp butter at room temperature,
Oil for greasing the pan,
Maple or rose syrup or honey to serve.
Dissolve the jaggery in little milk. Beat the egg in a bowl. Sift together flour and salt and then lightly fold jaggery mixture followed by the egg. Mix together and add milk in smaller quantities while mixing in order to form a batter of pouring consistency. Add butter, vanilla extract and mix together evenly till no lumps are left.
Heat a non-stick pan or griddle. Grease with little oil, scoop a spoonful of batter and spread it in circular motion evenly to get a thin round pancake. You can also choose to prepare small and thin pancakes without spreading them a lot. Cover it with lid for a minute, then uncover and let the pancake cook properly from one side. Spread little oil or butter on the top and flip over to cook from the other side. Similarly prepare rest of the pancakes.
While serving place 3-4 pancakes one over another, pour a liberal amount of maple or rose syrup and serve.