1 medium size tomato, cut into half and sliced,
1 small capsicum, chopped and boiled,
1/4 tsp turmeric powder,
50gms coconut milk powder,
Salt to taste.
Wash the rice and soak in water for some time. Dissolve around 500ml of water in the coconut milk powder. In a pan, mix rice, coconut milk and turmeric powder and cook the rice. The coconut milk should cover the rice by around 4 cms. Cover with lid and stir occasionally until its almost cooked. Then add capsicum and sliced tomatoes to it. Mix well, cover for a minute till rice is dry and then remove from flame.