Ingredients:
10 Smoked salmon slices,
15-20 spinach leaves,
6-7 cloves of garlic, chopped,
Black salt and pepper to taste,
1/2 tsp orange rind,
Lots of Gouda Cheese,
Olive oil.
For the sauce-
1/2 cup honey,
1/2 cup teriyaki,
1/4 cup lichee juice.
Method:
Heat a tbsp of olive oil in a pan, add the chopped garlic and spinach leaves to it. Saute for 2 minutes. Add in the orange rind, some black salt and pepper. Mix well, remove from flame and cool it. In a saucepan, mix honey, teriyaki, lichee juice and then bring to boil. Continue to stir till it reduces to a thick sauce. Now arrange the slices of smoked salmon on a plate, then arrange spinach over them, top with some cheese, sprinkle some salt and pepper over it, and roll them. Pour the honey and teriyaki sauce over it and serve.