Doodhi Halwa (Bottlegourd Pudding)

Ingredients: 1 1/2 kg doodhi (bottlegourd), 250 gms khoya; crumbled, 300 gms sugar, 1/2 cup ghee, 8-10 elaichi (green cardamom) powdered, A handful of dry fruits as per your choice, Few drops of green food color (optional). Method: Peel and grate doodhi, then hold between your palms and press to drain out excess liquid. (Use… Continue reading Doodhi Halwa (Bottlegourd Pudding)

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Spicy Misal Pav

Misal Pav is traditional prepared in the central Indian state of Maharashtra. ‘Misal’ literally means a mixture. The dish is a mixture of spicy curry prepared of ‘matki’ or ‘moth beans’, boiled potatoes, onions, fresh coriander and ‘farsan’, which is another mixture of ‘Indian Savory snacks’ like sev, gathiya, peanuts, mathri, boondi, etc. While ‘Kolhapuri… Continue reading Spicy Misal Pav

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Cottage Cheese Puffs

Ingredients: For the stuffing – 200 gms paneer; grated, 1 capsicum (green bell pepper), finely chopped, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, 1 small onion, finely chopped, 1/2 tsp mustard paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, Salt… Continue reading Cottage Cheese Puffs

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Appe (Paddu)

‘Appe’ is commonly prepared in Southern India and Maharashtra. The batter is similar to that of ‘idli’ but this recipe could be prepared as sweet too. Will post that recipe soon. This is the traditional savory recipe for appe. The photo posted here was taken at one of the South-Indian joints we visit regularly. Ingredients:… Continue reading Appe (Paddu)

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Cranberry Apple Refresher

Ingredients: 120ml cranberry juice, 80ml apple juice, 1 long and thick cinnamon stick, 2 tbsp brown sugar, 200ml water. Method: Combine juices with water in a saucepan and bring to a boil. Then add the cinnamon sticks and sugar and simmer over low flame until sugar is dissolved. Strain and serve hot.

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Sour Curd Ghavan

‘Ghavan’ is a traditional Maharashtrian food which is similar to the ‘Dosa’ we get in the South India. Though the recipe I have given here is not exactly traditional, it forms a great breakfast. Light and easy to digest and delicious too. Best food to be had just after recovering from any illness. Ingredients: 1… Continue reading Sour Curd Ghavan

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Quick Chicken Kebabs

Ingredients: 200gms chicken mince, 1 tsp finely chopped garlic, 1 tsp finely chopped green chillies, 1 tbsp finely chopped coriander leaves, Salt and red chilli powder as per taste, 1/2 tsp garam masala powder, Oil. Method: Mix together all the ingredients and divide into 4 equal portions. Grease the skewers with some oil and arrange… Continue reading Quick Chicken Kebabs

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Pomegranate Raita (Salad)

An unusual recipe of ‘raita’ made with pomegranate. The raita is made up of creamy yogurt, with red crystals of pomegranate that gives a blushing pink color to it, makes it more attractive. The best part of this raita is that you need not have it with your food, but eat it as a filler… Continue reading Pomegranate Raita (Salad)

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