As you bite into these Cheese and Jalapeno poppers the cheese oozes out of them. Yummy! Try them out. Ingredients: 100 gms Mozzarella cheese; grated, Few Jalapeno peppers; chopped, 2 tbsp all purpose flour, Bread crumbs to coat, Salt and pepper to taste, Oil for frying. Method: Mix together cheese, Jalapeno peppers, some salt and… Continue reading Cheese and Jalapeno Poppers

A fairly simple recipe for bachelors, new cooks and for kids. Ingredients: 3 medium size Green Bell Peppers (Capsicum); stalk removed, cut into half and deseeded, 1/2 cup paneer (cottage cheese); mashed, 1/2 cup boiled corn kernels, 1/4 cup grated cheese (Cheddar or Mozzarella), 1 small onion; very finely chopped, 1/2 tsp ginger-garlic paste, 1/2… Continue reading Corn and Cheese Stuffed Green Peppers

I am an avid chicken lover. And appetizers make my food interesting. So anywhere and everywhere I go I make it a point to try out different appetizers on their menu. Here is a collection of 10 best chicken appetizers from some traditional and modern cuisines of the world. 1. Crispy Chicken Fingers Chicken Fingers… Continue reading All time favorite 10 Best Chicken Appetizers – Simply delicious!

Ingredients: (Serves 3-4) 1 cup macaroni, 1/2 cup sweet corn kernels; boiled with little salt, 1/2 cup grated cheese (any of your choice), 1 small onion; very finely diced, 1 Green Bell Pepper (Capsicum); very finely diced, 1 green chilli; very finely diced, Salt and pepper to taste, 4 tbsp tomato ketchup, Butter for roasting,… Continue reading Macaroni and Corn on Toast

Ingredients: 2 boneless and skinless Chicken breasts, 5 Flour or Corn Tortillas, 1 tsp Low Fat Ranch Dressing, 2 tbsp Low Fat Mayonnaise, 150 gms or 5 ounces Pears; chopped, 150 gms or 5 ounces Mandarin Oranges; diced, 1/4 cup avocado; mashed, 1/2 cup Red and Green Bell Peppers; diced, 2-3 leaves of Lettuce leaves;… Continue reading Mexican Chicken Salad Wraps

This sandwich is healthy and is loved by kids. It could be a good option for their lunch box or picnic box. Ingredients: 4 chapatis/rotis (Indian Bread) or Tortilla, 2 eggs, 1 small onion; finely chopped, 1 small tomato; finely chopped, 1/2 -1 small green chilli; finely chopped, 1-2 cheese cubes; grated, Salt to taste,… Continue reading Egg Tortilla Sandwich

I prepare this recipe regularly at home. It is very simple and withing few ingredients that are easily available at home. Hope you like it. Ingredients: 1 cup kala chana; washed and soaked overnight in some water, 2 onions; finely chopped, 1 tsp jeera (optional), 1 tsp minced garlic, 1″ piece ginger, 1/4 tsp turmeric… Continue reading Kala Chana Sabji (Black Chickpeas Vegetable)

This is the simplest recipes of all that I have prepared so far. It takes less than 3 minutes to prepare. Fried potatoes with a tangy and sour taste of mustard and yogurt. Both blend well to give the bland potatoes a tingling flavor. Ingredients: 4 medium size potatoes; halved and then sliced into long… Continue reading Yogurt and Mustard Sauted Potatoes

An Indian rice recipe from the part of Maharashtra. ‘Vangi’ means brinjal, eggplant or aubergine. The rice has a subtle flavor of coconut and coriander with some mild spices. Ingredients: 4 medium size vangi (brinjals), halved and then sliced, 1 cup uncooked rice, washed and soaked for 10-15 minutes, 1 onion; halved and sliced, 1… Continue reading Vangi Bhath (Brinjal/Aubergine/Eggplant Rice)

Last week we went on a vacation to this hill station in Maharashtra (India) called ‘Mahabaleshwar’. It is a native place for strawberries and though summer is not the best season to grow them, we were tempted to have them anyway. ‘Strawberry with cream and ice cream’ is the most famous strawberry preparation found all… Continue reading Strawberry with Cream and Ice Cream