Ingredients: 1 1/2 cup fresh methi leaves, cleaned, washed and coarsely chopped; 2-3 medium size potatoes; peeled and chopped, 1 small onion, diced, 1 tomato, chopped, 1/2 tsp jeera(cumin seeds), 2-3 whole dry red chilies, 1-2 cloves of garlic; crushed, 1/4 tsp turmeric powder, 1 tsp red chili powder(or to taste), Salt To taste, 2-3… Continue reading Alu Methi

Ingredients: 250-300gms spinach leaves, 1 large potato, boiled and cubed, 1 large onion, ground to paste, 1 large tomato, pureed, 2 tsp ginger-garlic paste 1 tsp jeera (cumin seeds), 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp ref chilli powder. Salt or to taste, Oil for frying, Water. Method: Boil water and add… Continue reading Alu Palak (Spinach n Potato Curry)

Ingredients: 5-6 large potatoes, 1 medium sized onion, chopped, 1 small tomato, chopped or pureed, 1 tsp jeera, 1/4 tsp heeng(asafoetida), 1 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, 1 tbsp tomato ketchup, Salt to taste, 1/2 tsp sugar, Water for gravy, Oil for frying. Chopped coriander for garnishing. Method:… Continue reading Alu ki Sabji

Ingredients: 5-6 tiger prawns(or any other bigger size prawns), 2 tsp ginger-garlic paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder, Salt to taste, Rice flour for cover, Oil for frying. Method: Clean the prawns, devein. Mix ginger-garlic paste,turmeric powder, red chilli powder and salt and marinate the prawns for atleast half an hour.… Continue reading Fried Masala Prawns

Ingredients: 1kg medium size prawns, 2 tsp turmeric powder, 200ms dried red chilies, 1/2 tsp ground pepper, 2 onions, sliced, 2 tsp ginger paste, 1 tbsp tomato ketchup, 2 tbsp coconut milk, 2 tsp lemon juice, 2 tsp chopped spring onion, Salt to taste, 1 tsp sugar, Water. Method: Shell, devein and wash prawns. Marinate… Continue reading Chilli Prawns

Ingredients: 250 gms Prawns, peeled and deveined, 1 tbsp oil 1 tsp salt 1 tsp fresh coconut, grated 1-2 cocum pieces For masala- 3tbsp fresh coconut,grated 1 tsp coriander seeds, 1 tsp black pepper powder, 1 tsp til (sesame seeds), 2 tbsp kaju(cashew nuts), 1 tsp jeera(cummin seeds), 3-4 methi dana(fenugreek seeds), 2 dry red… Continue reading Prawns Curry

Ingredients: 6 big mackerels, 1 fresh coconut, grated, 5-6 green chillies, 1/2 cup fresh coriander leaves, 1 tsp jeera(cumin seeds), 5-6 flakes garlic, 1/2 inch ginger, Juice of 1 lemon , 1/2 tsp sugar, Salt to taste, 1/2 cup rice flour, Oil for frying. Method: Clean the mackerels, cut side ways right from its stomach… Continue reading Bangada Fry (Fried Mackerels)

Ingredients: 1 kg Pomfrets, cut into medium slices, 1 cup Coconut milk, 1 tsp Corriander powder, 1 Medium Raw Mango,peeled, and pulp seperated from seed, 4 green chillies, 1 large onion, chopped, 1 tsp garlic paste,(or 4 Garlic Pods to be finely chopped), 1 tsp garam masala, 2-3 tej patta(bay Leaves), 1 tsp curry leaves,… Continue reading Pomfret in coconut-mango gravy

Ingredients: 1 cup split urad daal with cover(black lentils), 2 large onions sliced, 2 green chillies slit vertically, 1 tsp cumin seeds, A pinch of asafoetida, 2 large tomatoes chopped into cubes, 2″ piece of ginger jullienned, 1 tbsp garlic minced, 2 tsps coriander powder, 1 tsp cumin powder, 1/2 tsp red chilli powder, 1/2… Continue reading Kaali Daal/ Ma ki Dal

Ingredients: For the patty- 4 Chicken breasts (boneless) 1/2 tsp white pepper, 1/2 tsp red chilli powder, 1/2 tsp Mustard Paste Salt to taste, Oil for frying. For the batter- 3 tbsp Maida (Seived refined flour), 1 tbsp Corn Flour, 1/2 tsp Baking Soda 1 Egg, 3 tbsp whole milk. Burger bun/bread as per requirement.… Continue reading Chicken Fillet Burger