Spicy Chicken Bits

Ingredients:
5 Chicken Sausages,
2 tsp ginger-garlic paste,
1/2 tsp green chilli-coriander paste,
2 tsp red chilli powder,
1/2 tsp garam masala,
1 tsp lemon juice,
1/2 tsp chat masala,
4-5 tbsp Oil.

Method:
Cut the chicken sausages into thick slices or bits. Add ginger-garlic paste, red chilli powder, garam masala, chat masala and lemon juice to these chicken bits and let them marinate for some time. Heat a kadhai (wok), add oil and let it heat. Then add a pinch of asafoetida and then add the marinated chicken. Mix and cook stirring occasionally for 3-4 minutes. Decorate the serving dish with lettuce leaves, spring onions and tomato slices and transfer the chicken bits to the dish and serve as a starter or snack.